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THAI LUNCH SPECIALS
*Available Monday-Saturday from 11:00 a.m. to 2:00 p.m.* Served with jasmine rice or fried rice.
Pad Thai (Thai Noodles)
Slender rice noodles, sprouts, chives, egg, and meat choice wok stir-fried in a sweet-tangy sauce. Served with lime wedge and crumbled peanuts. No rice.
$11.95+
Pad Woon Sen (Bean Thread Noodles)
Soft clear bean thread noodles stir-fried in light soy sauce, onions, bean sprouts, egg, and meat choice.
$11.95+
Pad Kee Mao (Drunken Noodles)
Wide rice noodles, basil, Thai chilies, tomatoes, onions, and bell pepper. No rice.
$11.95+
Pad Se-iew (Soy Sauce Noodles)
Wide rice noodles, broccoli, carrots, egg, and meat choice wok stir-fried in seasoned low sodium soy sauce. No rice.
$11.95+
Pad Khing (Stir-Fry with Fresh Ginger)
Julienne ginger, zucchini, mushrooms, onions, black pepper, carrots, and meat choice stir-fried with house cooking sauce.
$11.95+
Pad Kateim
Stir-fried with mushrooms, zucchini, onions, garlic, and ground pepper.
$11.95+
Pad Pick (Stir-Fry with Jalapenos)
Stir-fried with bell peppers, tomatoes, jalapenos, and onions.
$11.95+
Pad Kapow (Stir-Fry with Basil)
Onions, garlic, basil, zucchini, and meat choice stir-fried in Thai spicy sauce.
$11.95+
Red Curry
Thai's most popular curry. Thai red chilies make red curry spicier than others. Cooked with our signature coconut sauce with red bell peppers, zucchini, and meat choice.
$11.95+
Yellow Curry
Thai yellow curry has some influence from India. Spices make this curry so aromatic and savory. Slow-cooked with our signature coconut sauce, onion, peanut, carrots, potatoes, and meat choice allow a natural starch to thicken the sauce.
$11.95+
Green Curry
Thai green curry consist of many spices and sweet green chilies making it complex but approachable. Slow-cooked with our signature coconut sauce, zucchini, and meat choice. Garnished with sweet basil.
$11.95+
Panang Curry
Adopted from its neighbor, Malaysia, Thailand did the honor by keeping the name of Penang where the curry originated. Thick crimson curry slow-cooked with out signature coconut sauce, Thai chilies, lime leaves, and meat choice.
$11.95+
CHINESE LUNCH SPECIALS
*Available Monday-Saturday from 11:00 a.m. to 2:00 p.m.* Served with jasmine rice or fried rice.
Broccoli
Choice of meat.
$11.95+
Pepper Steak
Beef thinly sliced with bell peppers, onions, and black pepper stir-fried in Chinese cooking sauce.
$11.95
Mongolian Beef
Beef thinly sliced, roasted chilies, onions, and carrots stir-fried with Chinese Mongolian sauce.
$11.95
Kung Pao
Choice of meat stir-fried in Chinese brown sauce with peanuts, onions, carrots, and bell peppers.
$11.95+
Vegetables Stir-Fried
Choice of meat.
$11.95+
Pad Cashew
Choice of meat.
$11.95+
Sweet & Sour Chicken
Pineapple, onions, bell pepper, and fried chicken in our sweet & sour sauce.
$11.95
Sesame Chicken
Traditional Chinese breaded chicken deep-fried golden and crispy. Glazed with sweet-tangy sauce and roasted sesame seeds with steamed broccoli.
$11.95
Lemon Chicken
Boneless chicken served with lemon sauce.
$11.95
APPETIZERS
Spring Rolls
Chicken, noodles, and vegetable filled spring rolls, deep-fried to golden crisp. Served with house sweet sauce.
$5.50+
Vegetable Egg Rolls (3 pcs)
Vegetable filled rolls with rice paper, crispy, deep-fried. Served with house sweet sauce.
$8.95
Edamame
Steamed Japanese soy beans lightly seasoned with sea-salt or garlic.
$6.95
Crab Rangoon (6 pcs)
Deep-fried dumplings stuffed with cream cheese, crab meat, and garlic.
$8.95
Chicken Satay (6 pcs)
Sauteed marinade chicken on skewers. Served with Thai peanut sauce and cucumber salad.
$9.95
Gyoza (8 pcs)
Chicken and vegetable filled dumpling "Pot Stickers" pan-seared. Served with seasoned soy sauce.
$8.95
SOUP
Tom Yum Soup
Traditional Thai lemongrass soup. Clear herbal and citrus broth with chicken or shrimp, mushrooms, and cilantro.
$6.00+
Tom Kha Soup
Traditional Thai ginger soup. Creamy coconut broth with chicken or shrimp, mushrooms, and cilantro.
$6.00+
Thai Noodle Soup
Herbal rice noodle soup with beef or chicken. Served with side of jalapeno, slice of lime, basil, and bean sprouts.
$15.95
Hot & Sour Soup
Traditional Chinese soup.
$6.00+
Wonton Soup
$6.00+
Egg Drop Soup
$6.00+
Miso Soup
Traditional Japanese soup with briny soybean broth, wakame, fresh tofu, and scallions.
$4.95
SALAD & YUM
Yum Nuah (Grilled Beef Salad)
Flank steak pan-seared, then thin tossed with Thai lime dressing, onion, cilantro, cucumber, and lettuce.
$19.95
Yum Talay (Seafood Salad)
Assorted seafood balanced and tossed with Thai lime dressing, mixed greens, tomato, and cilantro.
$19.95
STIR-FRIED
Served with jasmine rice or fried rice.
Pad Phak Ruamit (Stir-Fry with Assorted Veggies)
Assorted fresh vegetables and meat choice stir-fried with house cooking sauce.
$14.95+
Pad Kapow (Stir-Fry with Basil)
Onions, garlic, basil, zucchini, and meat choice stir-fried in Thai spicy sauce.
$14.95+
Pad Khing (Stir-Fry with Fresh Ginger)
Julienne ginger, zucchini, mushrooms, onions, black pepper, carrots, and meat choice stir-fried with house cooking sauce.
$14.95+
Pad Takhai (Stir-Fry with Lemongrass)
Minced lemongrass, zucchini, onions, carrots, mushrooms, and meat choice stir-fried with house cooking sauce.
$14.95+
Pad Pick (Stir-Fry with Jalapenos)
Stir-fried with bell peppers, tomatoes, jalapenos, and onions.
$14.95+
Pad Kateim
Stir-fried with mushrooms, zucchini, onions, garlic, and ground pepper.
$14.95+
Kung Pao Chicken
Chicken stir-fried in Chinese brown sauce with peanuts, onions, carrots, and bell peppers.
$16.95
Sweet & Sour Chicken
Pineapple, onions, bell pepper, and fried chicken in our sweet & sour sauce.
$16.95
Lemon Chicken
Boneless chicken served with lemon sauce.
$16.95
NOODLES & FRIED RICE
Pad Thai (Thai Noodles)
Slender rice noodles, sprouts, chives, egg, and meat choice wok stir-fried in a sweet-tangy sauce. Served with lime wedge and crumbled peanuts.
$14.95+
Pad Se-iew (Soy Sauce Noodles)
Wide rice noodles, broccoli, carrots, egg, and meat choice wok stir-fried in seasoned low sodium soy sauce.
$14.95+
Pad Kee Mao (Drunken Noodles)
Wide rice noodles, basil, Thai chilies, tomatoes, onions, and bell pepper.
$14.95+
Pad Woon Sen (Bean Thread Noodles)
Soft clear bean thread noodles stir-fried in light soy sauce, onions, bean sprouts, egg, and meat choice.
$14.95+
Kao Pad (Thai Fried Rice)
Traditional Thai fried rice with garlic, egg, tomato, onion, and meat choice wok stir-fried and topped with green onions.
$14.95+
THAI CURRIES
Served with jasmine rice or fried rice.
Keng Kiew Wahn (Green Curry)
Thai green curry consist of many spices and sweet green chilies making it complex but approachable. Slow-cooked with our signature coconut sauce, zucchini, and meat choice. Garnished with sweet basil.
$14.95+
Massaman (Yellow Curry)
Thai yellow curry has some influence from India. Spices make this curry so aromatic and savory. Slow-cooked with our signature coconut sauce, onion, peanut, carrots, potatoes, and meat choice allow a natural starch to thicken the sauce.
$14.95+
Panang (Crimson Curry)
Adopted from its neighbor, Malaysia, Thailand did the honor by keeping the name of Penang where the curry originated. Thick crimson curry slow-cooked with out signature coconut sauce, Thai chilies, lime leaves, and meat choice.
$14.95+
Keng Dang (Red Curry)
Thai's most popular curry. Thai red chilies make red curry spicier than others. Cooked with our signature coconut sauce with red bell peppers, zucchini, and meat choice.
$14.95+
HOUSE SPECIALS
Chicken Nam (Lettuce Wrap)
Unique, scrumptious, enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro, onions in lime dressing, and topped with roasted chilies and roasted peanuts. Served with lettuce, cilantro, and ginger.
$16.95
Good Fortune Chicken (Larb Gai)
Sauteed minced chicken breast seasoned with Thai lime dressing, lemongrass, cilantro, and onions. Served with lettuce plate and jasmine rice.
$16.95
Tiger Cry Steak
A succulent 12 oz. New York Strip. The steak is trimmed, pan-seared to order and cut nicely to bite-size. Served with sauteed veggies, jasmine rice, and our spicy signature Tiger Cry Sauce.
$19.95
Ocean Deep Claypot
Seafood combo (shrimp, scallops, mussels, squid, fish) with vegetables cooked in Thai claypot with Thai seafood sauce. Served with jasmine rice.
$19.95
Pineapple Fried Rice
Traditional Thai fried rice with egg, raisin, onion, tomato, pineapple, cashew, chicken, and shrimp wok stir-fried.
$16.95
Prince of Thais
Pan-seared salmon and tilapia in a spicy crimson curry. Served with sauteed vegetables and jasmine rice.
$19.95
Lemon Butter Seafood
Scallops, shrimp, and tilapia pan-seared to perfection and topped with lemon butter ginger sauce. Served with sauteed veggies and jasmine rice.
$19.95
Eggplant with Basil
Your choice of chicken, pork, beef, or vegetables.
$16.95
Lemon Butter Fish
Pan-seared Japanese sashimi grade tilapia topped with ginger lemon butter sauce (alternative sauce is red curry). Served with jasmine rice and sauteed vegetables.
$18.95
POPULAR DISHES
Served with jasmine rice or fried rice.
Sesame Chicken
Traditional Chinese breaded chicken deep-fried golden and crispy. Glazed with sweet-tangy sauce and roasted sesame seeds with steamed broccoli.
$16.95
Cashew Chicken
Traditional Chinese stir-fried chicken with cashews, carrot, bell peppers, zucchini, and onions.
$16.95
Pepper Steak
Beef thinly sliced with bell peppers, onions, and black pepper stir-fried in Chinese cooking sauce.
$16.95
Mongolian Beef
Beef thinly sliced, roasted chilies, onions, and carrots stir-fried with Chinese Mongolian sauce.
$16.95
DESSERTS
Sticky Rice with Mango
Steamed sweet rice seasoned with coconut and topped with ripe mango.
$6.95
Sticky Rice with Ice Cream
Steamed sweet rice seasoned with coconut and topped with coconut or Japanese green tea ice cream.
$6.95
Fried Bananas
Ripe banana wrapped with crepe, deep-fried, and glazed with honey.
$5.95
Coconut Ice Cream
Sarika's homemade coconut ice cream topped with crumble peanuts.
$4.95
DRINKS
Iced Tea
$2.50
Hot Tea
$2.50
Thai Tea
$4.95
Bottled Water
$2.00
Sparkling Water
$2.75
Soda
$2.75
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